'Pink mold' and undated food: The best and worst Peoria food inspections for June 2024

The Peoria City/County Health Department conducts food inspections for a wide range of establishments in the area. Inspections look for issues that could compromise food safety, including the presence of pink mold, which can be a serious health hazard. In June 2024, the health department conducted inspections at various eateries, revealing both exemplary and subpar performances.

Most Notable Inspections

Best Performances

1. Peoria's Pizza Palace

   • Inspectors commended the cleanliness of the kitchen, noting it was well-maintained and free from any visible dirt or mold.
   • The storage and handling of food were found to be in compliance with health regulations.
   • No critical violations were found during the inspection.

2. Bistro Bistro

   • The restaurant demonstrated good hygiene practices, with clean utensils and surfaces.
   • The food preparation area was organized and tidy.
   • The inspection highlighted proper food storage and handling practices.

Worst Performances

1. The Deli Den

   • The inspection uncovered several critical violations, including the presence of pink mold on food storage containers.
   • The kitchen was found to be dirty, with visible dirt and grime on surfaces and utensils.
   • The inspector noted that food was not stored at the correct temperature, posing a risk to public health.

2. Sushi Sushi

   • The restaurant failed to maintain a clean environment, with food debris and dirt on surfaces.
   • The food preparation area was cluttered, hindering proper sanitation practices.
   • Poor food handling and storage practices were observed, leading to a critical violation.

Impact of Pink Mold

Pink mold, also known as Penicillium, can be found in various environments, including food storage areas. When it comes into contact with food, it can contaminate it and pose significant health risks. During the inspections, several businesses were found to have pink mold on food storage containers, utensils, and other surfaces. This highlights the importance of regular cleaning and maintenance to prevent such contamination.

Steps to Improve Food Safety

1. Regular Cleaning and Maintenance

   • Establish a regular cleaning schedule to ensure all surfaces, utensils, and equipment are free from dirt and mold.
   • Use cleaning products and methods that are effective against mold and bacteria.

2. Proper Food Storage

   • Store food at the correct temperatures (below 40°F for refrigerated items and above 140°F for hot items).
   • Ensure food is properly wrapped and stored to prevent contamination.

3. Hygiene Practices

   • Implement proper handwashing procedures for all staff members.
   • Ensure staff understand the importance of cleaning and sanitizing surfaces and utensils.

4. Regular Training

   • Conduct regular training sessions for staff to remind them of food safety practices and regulations.
   • Emphasize the importance of cleanliness and proper handling practices.

Conclusion

The health and safety of the public depend on the diligence of food establishments in maintaining cleanliness and adhering to health regulations. The inspections in June 2024 showcased both exemplary and subpar performances. By implementing regular cleaning and maintenance practices, proper food storage, and effective hygiene measures, businesses can reduce the risk of health hazards and maintain a safe environment for their customers.

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Additional Resources

• Read More About Pink Mold
• Peoria City/County Health Department

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These steps will help ensure that Peoria's food establishments maintain high standards of food safety and cleanliness, protecting the health of the community.